A lot of
people think that once done, a food plot doesn’t require servicing. If nothing is done, weeds will slowly take
control without you noticing it. For
the clover fields, there is a pesticide for grass but once again, the
environmental question arises and it might become disturbing.
Mechanically, by
cutting your clover once or twice during the year and by having sowed a greater
ratio of seeds per acre, you will go further without the environmental
risks. Furthermore, cutting your clover
has a stimulative effect on the plant which reacts positively by growing more
rapidly, more densely and with more proteins, which is beneficial to
deers.
Have a good day. Louis
