Hi to all, food is certainly the most important factor to
produce quality bucks. Everyone agrees
that Anticosti is not renowned to produce big mature whitetails. However, two years ago at Lac Geneviève
outfitters, a 216 pounds gutted deer was killed in a fenced enclosure
management zone where the deer density has been controlled for the past years
so that the natural vegetation may have a chance to survive to the excessive deer
grazing. On this picture is a buck
photographed at the end of a sunny day at Port-Menier along the shore. The antlers are phenomenal for Anticosti
because in the village, the bucks still have access to old fields from Henri
Menier’s time that still produce quality food as compared to the rest of the
island. Have a good day. Louis
